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Wild Lotus Juice Gift Box (240mlX12 bottles)

 Category:Honghu wild lotus juice

People in Hubei and Anhui like to eat lotus root strips。In fact, there was the habit of eating lotus root belt in ancient times, such as the "lotus root silk vegetable" recorded in "Compendium of Materia Medica" is the so-called lotus root belt today。At present, there are two main sources of edible lotus root strips on the market, namely lotus seed and lotus root, with lotus seed as the main source。When cultivated in Chizhou City, Hubei Province and other places, it is generally transplanted once and planted continuously for three years。From the second year, because the plants in the field are too dense, the lotus root belt is harvested, which actually plays the role of thinning seedlings。Therefore, seed lotus root belt is a by-product of seed lotus cultivation。In addition, some farmers also use lotus root (lotus lotus) to harvest lotus root belt。Compared with the lotus root belt, the lotus root belt is more robust and crisp。

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Product description

Stir-fry, mix, fry, steam, deep-fry, slip and eat raw。Can be used as the main material, can also be used as an ingredient, meat and vegetables are suitable。The famous is the fried lotus root belt and the hot and sour lotus root belt these two dishes, but no matter how you eat, the taste is excellent。Cut into long, thin pieces with a diagonal knife, marinate with salt, add shredded red pepper in hot cooking oil, stir fry for a while。The lotus root of the vegetable with fine crisp without tendon, rich fragrance, tender, elegant, simple, fresh, fragrant, spicy, cool, how to describe it is not too much。The use of lotus root belt processing kimchi, such as sour and spicy lotus root belt, sweet and sour lotus root belt, etc., is also very popular with consumers。

Key words:

Water lettuce

Chinese tart

莲藕

Flavored fish

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